The children and staff are working hard to improve the school’s garden and pond area, ideally making an environmental friendly area for the wildlife and children to enjoy all year round.
As it is also ‘Food Awareness Week’, we included teaching the children on where food comes from and how it is grown.
This is an on going story of our developing garden......
Each child planted their own Runner Bean
Tomato seeds were planted - then put indoors to keep warm
Planting beds were prepared
Pete kindly donated the covers to Shortwood
The seeds begin to sprout inside in the warm
Runner Beans, Sweetcorn,
Radishes, Tomato Plants,
Potatoes, Courgettes,
Beetroots, Lettuces & Onions
Roz said ‘lets get going’
Rainbows enjoy the planting
Mrs. Dymott looks for Tadpoles
Enjoying the planting - teamwork wins the day
Sunrays tried to eat them.....
......but they were too hot!
Sweetcorn breaks the surface
The Herbs:
Parsley, Chives,
Mint, Lavender and
Rosemary
But the cat digs them up!